3-piece kitchen utensil set, slotted spatula, slotted spoon and solid spoon, black, nylon

Product Purpose:
Specific Functions:

• Slotted Turner (Perforated Spatula): Suitable for flipping food during frying or stir-frying. The perforated design allows excess oil to drain away.

• Slotted Spoon: Used for scooping food from soup pots, such as vegetables, noodles, or dumplings, while effectively draining broth.

• Solid Spoon: Primarily used for serving soups, stews, or other liquid-based foods.

Usage Scenarios:
Suitable for any kitchen cooking scenario, including frying, stir-frying, steaming, boiling, roasting, and other cooking steps.
The nylon material makes it ideal for use with non-stick cookware, preventing scratches on the pan surface.

Material & Features:
Main Material:

• Nylon:

  • Heat-resistant (typically withstands temperatures from 200°C to 220°C).

  • Lightweight, durable, and resistant to deformation.

  • Good flexibility, will not damage the surface of cookware.

Handle Design:

• The handle is made of a non-slip material, providing a comfortable grip and heat insulation.

• The end of the handle features a hanging hole for easy storage.

Features & Advantages:

• High Durability:

  • Will not rust or corrode.

  • Heat-resistant material ensures no harmful chemicals are released when used in hot cookware.

• Easy to Clean:

  • The smooth surface resists oil adhesion, making cleaning simple. Can be rinsed directly with water or cleaned in a dishwasher.

Production Material & Process:
Material Selection:

• Food-grade nylon, meeting health and safety standards, ensuring no harmful components are released during high-temperature cooking.

Manufacturing Process:

• Injection molding process with a one-piece design, ensuring tool strength and durability.

• The surface is treated to increase smoothness and reduce the possibility of bacterial growth.

Usage & Maintenance:
Usage Recommendations:

• Avoid exposing the tool to direct heat sources for extended periods to prolong its service life.

• After use, it is recommended to clean the tool immediately to prevent food residue from hardening.

Storage Method:

• Store in a well-ventilated, dry place, avoiding contact with sharp objects to prevent surface scratches.