Stainless steel pellet press machine

Stainless steel pellet press machine

$19.00
$19.00 $0.00
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Function & Purpose:
Use Case:
This product is primarily used in the kitchen to quickly press processed meat or other ingredients into uniformly sized balls. Its structure and design make it easy to portion and shape ingredients, making it suitable for making meatballs, fish balls, vegetable balls, and similar foods. It is a practical tool for home or professional kitchen use.

Operating Steps:

  1. Place the meat paste or other mixed ingredients into the tool.

  2. Using the pressing lever as a pivot, apply force to press down the mold. The ingredients at the bottom will be cut and shaped into uniform balls.

  3. The formed balls can then be directly boiled, fried, or steamed.

Material & Features:
Material:
The product is made of stainless steel, offering the following advantages:

  • Corrosion resistance: resistant to rust, safe for contact with food.

  • High hardness: stable structure and durable.

  • Easy to clean: smooth surface that rinses easily and maintains hygiene.

Structure & Design:
The round body and manual pressing lever are designed for a stable center of gravity, comfortable grip, and easy operation. The bottom of the mold has pre-set dividing lines to ensure uniform ball shapes.

Production Material & Process:
Material Source:
The main body is made of food-grade stainless steel, meeting food contact safety standards.

Manufacturing Process:

  • Cutting & Forming: Laser cutting and mechanical stamping processes ensure precise fitting and a smooth surface.

  • Welding: The handle is firmly welded to the main body for enhanced durability.

  • Polishing: The surface undergoes multiple polishing steps to improve appearance and reduce ingredient adhesion.

Cleaning & Maintenance:
After-Use Cleaning:
After use, it can be rinsed directly with water. Warm water and a neutral detergent are recommended.
After washing, dry with a cloth and store away from prolonged moisture contact.

Storage Instructions:
Store in a dry, well-ventilated place, avoiding damp environments or contact with acidic substances.

 

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